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Lunch Hours
Mon-Fri 11PM - 4PM

Bistro Bar and Tasting Room
Open Mon-Sat 10AM - 10PM

Call 301-475-8989
for carryout or reservation requests

LUNCH MENU

SEASONAL HOT SANDWICHES

BROOKLYNN GARLIC STEAK

$9.99

A succulent flank steak marinated in the chef's secret spices, seared to perfection and sliced on foccacia bread with melted fontina cheese, Vidalia onions and heirloom tomatoes. Served with potato gaufrettes.

THE CUBAN

$8.99

Moist, delicious slow roasted pork tenderloin marinated in garlic and spices; thinly sliced and topped with slices of black forest ham, kosher dill pickles, Swiss cheese and dressed with Cuban aioli and pressed flat on a grill to a crispy golden brown. Served with red bliss potato Salad.

NYC HOT PASTRAMI

$10.99

Piles of thinly sliced rich and savory cured pastrami, Swiss cheese, spicy Dijon aioli, between toasted fresh marble rye bread. Served with potato gaufrettes.

LEMON PEPPER FLAKED SALMON WRAP

$7.99

Atlantic salmon fillet roasted in lemon pepper, flaked over a bed of artisan greens, cherry tomatoes, drizzled with a citrus aioli, in a sun dried tomato tortilla wrap. Served with potato chips.

SANDWICHES

CURRIED CRANBERRY TURKEY WRAP

$6.95

Oven roasted turkey breast, sliced provolone cheese, served with a sweet and savory cranberry curry mayo, a bed of spring greens inside of a five grain tortilla wrap.


SUNSET JERK CHICKEN SANDWICH

$6.95

Oven roasted (grilled) chicken breasts, muenster cheese, roasted red peppers, sliced tomato and crispy romaine lettuce on crispy French baguette and served with a spicy yet mild scotch bonnet aioli.

CHIMICHURRI ROAST BEEF

$6.95

Sliced oven roasted round of beef cooked to perfection, sharp cheddar cheese slices; sweet caramelized onions and served with a chimichurri style horseradish cream and on fresh focaccia.

CHEFS BISTRO BLAST

$6.95

Hickory smoked bacon slices, Swiss cheese, crisp romaine lettuce, freshly sliced tomato; served with a light refreshing haas avocado and lemon aioli on toasted sourdough bread.

SOUTHWESTERN PORK SLIDERS

$7.99

Four hour slow braised southwestern marinated pork shoulder that is fork tender and savory; served with roasted red bliss potato salad and a chipotle adobo sauce on warm potato buns. Served with home made cole slaw.


Add an additional side for only a $1.00 more.

ROASTED VEGETABLE STACK

$6.95

Freshly roasted por tabellas, sweet roasted red peppers, zucchini squash, caramelized onion rings, goat feta spread, sliced tomato and fresh arugula on tasted ciabatta bread.


APPETIZERS

INDONESIAN MARTABAK

$8.99

Seasoned ground beef and scallions with Indonesian spices rolled “cigar style” in Lumpia wrap and deep fried to a golden brown and served with a Javanese (soy sesame ginger) sauce.

DRUNKEN MUSSELS

$11.99

A generous portion of plump whole blue mussels pan sautéed with semi spicy Thai curry garlic sauce.

FRIED GREEN BEANS

$7.99

Crisp long Green beans, lightly breaded and fried to crispy tenderness. Served with our signature martabak Sauce

HOT WINGS

$4.99

Eight Crispy Chicken Wings served with a spicey-hot pineapple sauce or tossed with our traditional Buffalo sauce

Soup De jour

Varies

Specially chosen for today, Ask your server

SALADS

THAI BASIL CHICKEN

$9.99

Thai marinated grilled chicken breast, shredded carrots, button mushrooms on a bed of seasonal greens served with Green chili curry lime vinaigrette.

GRILLED CHICKEN CHEESE TORTELLINI

$9.99

Seasoned chicken, fresh cheese tortellini, marinated artichoke heart slices, sun-dried tomatoes, feta cheese on a bed of fresh baby spinach with a refreshing Meyer lemon balsamic vinaigrette.

TUSCANA VEGETARIAN

$8.99

Fresh Mesclun Greens, seasoned roasted veggies: Porta bella mushrooms, sliced eggplant, yellow squash, red onion, tomato slices dressed & Greek feta herb vinaigrette.

ADDITIONAL SIDES

BAKED POTATO

$2.00


FRESH SAUTEED MIXED VEGETABLES

$2.00


LEMON RICE PALIF

$2.00


FRESH SIDE SALAD

$2.00

CHILDRENS MENU

All children menu items include fruit cup and chips.

MACARONI AND CHEESE

$4.99


CHICKEN NUGGETS

$4.99


GRILLED CHEESE SANDWICH

$4.99

DESERTS

FOUR LAYER CARROT CAKE

$5.99


MOLTEN CHOCOLATE BUNDT CAKE

$5.99


LEMON DROP CAKE

$5.99


BERRY CHERRY-LOVERS CHEESECAKE

$5.99

DRINKS

COKE, DIET COKE, ROOT BEER, ICED TEA, CRANBERRY, APPLE, ORANGE, COFFEE

$2.00

BEER AND WINE BY THE GLASS OR BOTTLE

See drink list

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